Chinese Sweet Rice Dessert
Slow Fermented Sweet Rice: Amount by favorite
Sticky Rice Rolls: Some
Gou Qi: 5-6 pieces
Dried sweet-scented osmanthus: Some
1. Get favorite amount of fermented sweet rice into pot, put into sticky rice roll and water, medium heat 15 min till boiled, make sure sticky rice all floating on the surface of water.
2. Put into gou qi and dried sweet-scented osmanthus, heat 1 more minute.
3. Ready to serive in a bowl.